Panna Cotta And Passion Fruit recipe by Naeema Mia
Panna Cotta And Passion Fruit recipe by Naeema Mia posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- and
- cotta
- fruit
- halaal
- mia
- naeema
- panna
- passion
- recipe
Ingredients
- 14ml gelatine
- 80ml water
- 500ml fresh cream
- 250ml castor sugar
- 10ml vanilla essence
- 500ml Greek yoghurt
- 60-80ml grandilla pulps
- Sprinkle gelatine over water, set aside.
- Add castor sugar and cream into saucepan, heat until almost boiling add vanilla essence allow to infuse few minutes.
- Allow to cool set in fridge preferably overnight.
- ½ cup water
- ½ cup sugar
- 1 - 2 teaspoon maziena
- Add ½ cup pulps throw over Panna cotta
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