No-Fail Soybean Paste Stew Recipe (Doenjang Jjigae) with Leftover Veggies
This no-fail Doenjang Jjigae (soybean paste stew) recipe uses leftover veggies for a flavorful, hearty, and easy Korean comfort food. Get the simple recipe now!
Ingredients
- Radish: 120g
- Onion: 70g
- Potato: Half of a standard size (optional)
- Zucchini: 80g
- Green pepper: 1
- Red pepper: 1
- Garlic: 3 cloves
- Tofu:
- Soybean paste (Doenjang): 3 tablespoons
- Red pepper paste (Gochujang): 1/2 tablespoon
- Anchovy broth (or other broth): 1 coin (approx. 1 tbsp)
- Red pepper powder (Gochugaru): 1 spoon
- Kelp (Dried): 5 pieces
- Rice water: 600ml
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