Mexican-style Rice & Grilled Tofu Bowl - TAJIN una mezcla única de chile, limón y sal de mar.

Ingredients

• Red bell pepper, zucchini, asparagus, or whatever veggies you like to grill
• 1 block firm or extra firm tofu, pressed and cut into ½” thick slices
• ½ cup orange juice
• ¼ cup apple cider vinegar or pineapple vinegar
• 1 tbsp mustard
• 1 tbsp maple syrup
• 1 clove garlic, minced
• 1½ tsp Tajín Clásico
• ¼ cup olive oil
• 1 tbsp oil
• ¼ cup red or yellow onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1½ tsp smoked paprika
• ½ tsp cumin seeds
• ½ tsp cumin powder
• ¼ tsp Mexican oregano
• 1 tsp chili powder
• 2 cups white rice (I use basmati)
• 2 cups water + 1 tsp vegan bouillon paste (or 2 cup veg broth)
• 1 tsp Tajín Clásico
• 1 bay leaf
• ⅔ cup tomato sauce or diced tomatoes
• 1 cup black beans
• 1 cup corn kernels
• 1 cup shredded cabbage and carrots OR 2 cups romaine lettuce
• 1 cup guacamole
• Tajín Clásico to flavor and for garnish