Trout with warm lentil salad
Get more fish in your diet with this tasty, Scandinavian-inspired dish that makes preparing fish easy. Serves 2. Prep time: 35 minutes
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Ingredients
- 100g dried puy lentils, rinsed
- 2 trout fillets (about 150g each)
- ½ lemon, cut into slices
- Freshly ground black pepper
- 200g fresh spinach
- 1 teaspoon Dijon mustard
- 1 teaspoon caster sugar
- 1 tablespoon white wine vinegar
- 1 teaspoon vegetable oil
- 1−2 teaspoons fresh dill, finely chopped
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