Curried Trout Lentil Salad - alive magazine
This protein-packed superfood salad combines omega-rich trout, lentils, crispy veggies, and a creamy warming curry dressing to create a nutritious and elegant…
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Pot
- Serving bowl
Ingredients
- 1 lb (450 g) trout fillet
- 3/4 cup (180 mL) plain yogurt
- 2 Tbsp (30 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) fresh lemon juice, divided
- 2 tsp (10 mL) yellow curry powder
- 1/4 tsp (1 mL) salt
- 2 cups (500 mL) cooked black or green lentils
- 1 cup (250 mL) sliced radish
- 1 1/2 cups (350 mL) sliced cucumber
- 2 cups (500 mL) arugula
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