KOREAN STYLE HOT DOGS WITH KIMCHI, SLAW & KICKIN’ KETCHUP – Fairleys SUPA IGA Shepparton

Ingredients

• 8 don skinless franks
• 8 top sliced buns
• 450 g of your favourite store-bought Kimchi
• 1/2 cup rice vinegar
• 1 tablespoon chili sauce (use Sriracha)
• 3 tablespoons light brown sugar
• 2 tablespoons Dijon mustard
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon ½ salt and pepper
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds
• 1/2 head purple cabbage
• 1/2 head savoy cabbage
• 2 large carrots
• 1 tablespoon minced fresh ginger
• 3 jalapeño or green chilies (julienned)
• 1/2 red onion thinly sliced on a mandolin
• 1 cup ketchup
• 3 tablespoons Sriracha sauce
• 2 tablespoons low salt tamari
• 1 teaspoon grated ginger
• 1 cup yellow mustard
• 1 tablespoon low salt tamari
• 3 tablespoons Kickin’ Ketchup
• 1 teaspoon fresh ginger
• 1 tablespoon Sriracha sauce
• 1 tablespoon rice vinegar