Pan-Seared American Wagyu with Red Fresno Sriracha | Crowd Cow
Pan-seared American Wagyu with a homemade red Fresno sriracha — heat and acidity balance the rich, buttery crust.
Ingredients
- 12 oz (1 can) Samuel Adams Boston Lager, or similar rich, malty beer
- 1/4 cup white vinegar
- 1 tbsp sugar
- 1 tbsp kosher salt
- 8 red Fresno chiles (about 8 oz), divided
- 4 cloves garlic, divided, with 2 peeled
- 1 tsp expeller-pressed safflower oil
- American Wagyu steak
- Salt and pepper (or seasoning of choice)
- Neutral oil, such as safflower
- Butter, garlic, and a sprig of thyme (optional)
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