Pan-Grilled American Wagyu and Avocado Tostada with Tangerine Radish S – Anolon

Ingredients

• 14 Ojai Pixie tangerines , or 5-6 Navel oranges
• 1 medium jicama, peeled and cut in 2” matchsticks, about 3 cups
• 5 large or 7-8 small radishes, cut in matchsticks, 1 1/2 cups
• 2 jalapeño peppers, seeded and finely chopped
• 1 small red onion, very thinly slices, 1/2 cup
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 Snake River Farms New York strip steaks, about 16 ounces each
• Canola oil
• 12 6-inch corn tortillas
• 3 ripe Hass avocados, peeled and pitted
• 2 tablespoons fresh lime juice
• 3/4 cup Mexican crema or sour cream
• 1/2 cup crumbled queso fresco