Thai Chicken Cups

Ingredients

• 200 g Chicken Breast chopped
• 125 g Greek Yoghurt
• 1 Lime zest and juice
• 1 tsp Rapeseed Oil
• 1 small Red Onion finely diced
• 1 small Red Pepper finely diced
• 1 medium SuperValu Carrot grated
• 1 handfull SuperValu Fresh Coriander leaves, roughly chopped
• 25 g SuperValu Goodness Cashew Nuts crushed
• 8 SuperValu Little Gem Lettuce leaves
• 2 tsp Thai Red Curry Paste