Pumpkin Cheesecake, Low-Carb
Pumpkin cheesecake with smooth cream cheese, spiced with nutmeg and served individually or full-sized for a delicious fall treat. Enjoy with garnished spiced nuts.
Ingredients
- 8 Oz. Cream Cheese
- 14 Oz. Granulated Splenda
- 1½ Cup 2 Lg. Eggs
- 5 Lg. Canned Pumpkin
- 1½ Cup ½ Tbsp. Vanilla Extract
- 1½ Tbsp. ½ Tbsp. Nutmeg
- 1½ Tbsp. ½ Tbsp. Salt
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