Ingredients
- 250 g de castañas secas peladas
- 70 g de aceite de oliva
- 4 dientes de ajo
- 1000 g de morcillo de ternera
- 200 g de cebolla
- 200 g de puerro
- 100 g de zanahoria
- 60 g de dados de beicon
- ½ cucharadita de pimentón
- 200 g de vino tinto
- 50 g de oporto
- 1 cucharada de azúcar moreno
- 1 cucharadita de sal
- 4 - 5 granos de pimienta negra
- 1 hoja de laurel seca
- 250 g de caldo de carne
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