HAKE IN GREEN SAUCE - Nortindal
We inspire you with this magnificent recipe to give prominence to our Nortindal Green Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nortindal.com.
Ingredients
- 8 loins of hake
- Salsa verde Nortindal
- 250 gr. Of clams
- 120 gr. Of peas
- Half a Onion
- 3 garlic cloves
- 2 glasses of white wine
- A bunch of fresh parsley
- Flour
- Olive oil
- Ground black pepper
- Salt
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