Hake with mussels and salsa verde | Recipe | Kitchen Stories

Name: Hake with mussels and salsa verde | Recipe | Kitchen Stories
Ingredients: 7 oz hake; 9 oz mussels; 20 g parsley; 10 g basil; 10 g mint; 2 cloves garlic (divided); 1 tbsp dijon mustard; 1 tbsp capers; 3 anchoy fillets; 0.7 cup vegetable oil; 2 eggs; 1 carrot; 1/4 celery root; 1 onion; 0.6 cup white wine

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Keywords

poaching
Brand Content
KitchenAid
christmas
main
german
pescetarian
fish
dinner party
lactose free
mussels
latin american
savory
for two
vegetables
spring
autumn
summer
winter
sauteing

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