Raw Winter Root Slaw recipe | PCC Community Markets

Ingredients

• 2 golden beets, peeled and grated
• 2 carrots, peeled and grated
• 1 apple, grated
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon sherry vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic, minced
• Salt and pepper, to taste
• 8 ounces mixed greens
• 1/4 cup toasted pumpkin seeds
• 1 tablespoon chopped fresh parsley