Chicken Pot Pie, Russian
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 soup chicken (after it has been cooked), cut into bite-sized pieces
- 1.5 kg (3.3 lb.) ready-made puff pastry
- 2 cups cooked rice
- 1 large onion, chopped and fried (light brown)
- 1 large tomato, sliced thin
- Salt and pepper to taste
- Oregano to taste
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