Recipes Cherry Jam
Wash the cherries, dry and pit them. Put the fruit in a pot, checking again that there is no cherry stone. Add sugar and fruit pectin. Mix everything ...
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Ingredients
- <strong>For 6 glasses á 250 g</strong><br />
- <br />
- 1 kg fresh pitted cherries<br />
- 500 g sugar<br />
- 25 g fruit pectin 2:1
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