Recipes Apricot jam

Recipes Apricot jam

www.merano-suedtirol.it

Remove the seeds from the apricots and put them in a large pot. Add 1.5 kg sugar and the fruit pectin and puree everything with a hand blender. Heat ...

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Ingredients

  • <strong>For about 15 jars</strong><br />
  • <br />
  • 3 kg apricots<br />
  • 1,5 kg sugar<br />
  • 3 packs fruit pectin 2:1

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