Pancetta & Anchovy Croutons - Filippo Berio
Add crunch to your salad with Filippo Berio Pancetta & Anchovy Croutons—rich, flavorful, and perfect in just 15 minutes.
Ingredients
- 2 slices (approximately 100g) of stale sourdough bread
- 4 tbsp of Filippo Berio Rustico Olive Oil
- 2 slices of pancetta (or streaky bacon)
- 3 anchovy fillets
- 1 shallot
- Fresh parsley
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