LAMB BOLOGNESE – John Pleshette Meal of the Week

Ingredients

• 1 LARGE RED ONION
• 3 MEDIUM CARROTS
• 2 CELERY STALKS
• 1 lb GROUND LAMB SHOULDER
• 1 cup DRY WHITE WINE
• 1 cup WHOLE MILK
• 1 MEDIUM TOMATO
• 2 SPRIGS OF FRESH THYME
• 1 PACKAGE OF IMPORTED SPAGHETTI, BUCATINI OR CHITARRA
• FRESH GROUND PARMESAN CHEESE
• PARSLEY FOR GARNISH