Masala Paneer Makhana - Rich Curry
Masala Paneer Makhana is a creamy and flavorsome curry made of paneer, mawa, makhana and aromatic Indian spices. This curry goes well with parathas/ jeera rice.
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Ingredients
- Milk/ doodh - 500 ml
- Chopped mint/ pudina leaves - 1/2 teaspoon
- Chopped coriander/ dhaniya leaves - 1 teaspoon
- Chopped green chili/ hari mirch - 1
- Salt/ namak to taste
- Coconut powder/ nariyal boora - 2 tablespoons
- Mawa/ khoya - 1/2 cup
- Oil/ tel - 2 tablespoons
- Cumin seeds/ jeera - 1/2 teaspoon
- Turmeric/ haldi powder - 1/2 teaspoon
- Asafoetida/ hing - 1 pinch
- Red chili/ lal mirch powder - 1/2 teaspoon
- Dry coriander/ dhaniya powder - 1 teaspoon
- Garlic, ginger and green chili/ adarak, lehsun, hari mirch paste - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Whole garam masala - 1/2 teaspoon
- Chopped coriander/dhaniya leaves -1 tablespoon
- Makhane - 1 and 1/2 cup
- Curd/ dahi - 1/2 cup
- Water - 1 cup
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