Ingredients
- Makhana - 100 grams
- Paneer(cut into cubes) - 100 grams
- Onion - 1 big
- Tomato - 1 big
- Kaju paste - 1 tablespoon
- Few kaju tukda for garnishing
- Salt/garam masala/turmeric powder/coriander powder/red chilli powder - 2 teaspoons each
- Oil - 3 tablespoons
- Ginger, garlic and green chilli paste - 2 teaspoons
- Cumin/mustard seeds - 1 teaspoon each
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