Thanksgiving Turkey - Lewes Oyster

Ingredients

• 1 each turkey carcass, about a 7lb breast
• 12 cups water
• 1 each onion, diced
• 1 cup carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 bunch fresh parsley, tied
• to taste salt
• to taste pepper
• 2 cups leftover cooked turkey, chopped
• 8 each fresh sage leaves, chopped
• ⅓ cup flour
• 2 cups leftover stuffing
• 2 each eggs, beaten
• 1 tablespoon chives, minced (+ extra for garnish)