Octopus and Eggplant Sauté
Tender octopus and silky eggplant come together in this Mediterranean-inspired sauté, flavored with garlic, herbs, and olive oil.
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Ingredients
- 1 lb octopus
- 1 eggplant (large)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp paprika
- Salt
- pepper
- parsley (for garnish)
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