Light salmon mousse - Astray Recipes

Light salmon mousse - Astray Recipes

www.astray.com

Put salmon in large bowl. Remove skin. Mash fish, with bones. In a blander (or with a mixer), combine yogurt, cottage cheese. Pour into salmon. Stir in chopped

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Ingredients

  • 1 can Red or pink salmon, drained (save liquid; 14 3/4 oz)
  • 1 cup Plain non-fat yogurt
  • 1 cup Non-fat cottage cheese
  • 1 pack Unflavored gelatin
  • ¼ cup Chopped fresh dill and dill sprigs
  • Black pepper, to taste
  • Thinly sliced peeled cucumber (opt)

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