Florentine Stuffed Mushroom Caps
Florentine Stuffed Mushroom Caps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burnbraefarms.com.
Ingredients
- 4 oz / 125 g light, plain brick-style cream cheese
- 1/2 cup / 125 g Egg Creations Fat Free Original, well shaken
- 4 tbsp / 60 ml grated Parmesan cheese, divided
- 2 cloces of garlic, minced
- 1/4 tsp / 1 ml each salt and pepper
- pinch ground nutmeg (optional)
- 2 cups / 500 ml finely chopped fresh spinach
- 24 large cremini mushrooms, stems removed
- 1/3 cup / 75 ml panko breadcrumbs
- 2 tsp / 10 ml olive oil
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