Stuffed Mushroom Caps Florentine – Del Oliva
Stuffed Mushroom Caps Florentine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deloliva.com.
Ingredients
- 6 Medium portobello mushroom caps
- 1 lb Bulk Italian sausage
- 1 Medium onion, diced
- 4 cups Fresh baby spinach leaves
- 1 Panko breadcrumbs
- 1 ½ cups Cups shredded mozzarella cheese
- ½ Cup freshly grated Parmesan
- ¼ cup Garlic infused olive oil
- ½ Teaspoon red chili flakes (optional)
- Kosher salt and freshly ground pepper to taste
- Drizzle with Oregano Fused Olive Oil before serving (optional)
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