Cone Style Sushi (Temaki)
A simple and easy Japanese dish, Temaki is Cone style Sushi with rice, tuna and salmon sashimi, cucumber and avocado in nori sheets. Try it now! Recipe by S&B.
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Ingredients
- 100g steamed sushi rice
- 75ml Obento Sushi Seasoning
- 2 Obento Nori Sheets (cut in half)
- 2x 20g salmon sashimi (cut into strips)
- 2x 20g tuna sashimi (cut into strips)
- 2 cucumber sticks
- 2 firm avocado (section into ⅛ sticks)
- Lettuce leaves (optional)
- Obento Sushi and Sashimi Soy Sauce (to serve)
- Kewpie Japanese Mayonnaise (to taste)
- S&B Wasabi Paste (to taste)
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