Blackcurrant mousse cake - Serving Dumplings
The best blackcurrant cake ever! Layered with blackcurrant mousse, moist sponge cake and whipped cream. The cake just melts in your mouth, has a nice sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 200 g all-purpose flour
- 200 g sugar
- 5 eggs
- 1 teaspoon baking powder
- pinch of salt
- 350 g black currants
- 450 g greek yoghurt
- 80 g sugar
- 100 g icing sugar
- 400 ml heavy cream
- 9 gelatine sheets, softened in cool water
- 250 ml heavy cream
- 90 g icing sugar
- blackcurrants
- icing sugar for dusting
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