Blackcurrant cake with pudding and meringue - Serving Dumplings
Delicate blackcurrant cake, layered with vanilla pudding and crunchy meringue. I love this kind of cakes, especially with blackcurrant, which has a wonderf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 400 g blackcurrants
- 320 g flour
- 200 g butter at room temperature
- 200 g sugar
- 4 farmers eggs
- 15 g baking powder
- pinch of salt
- 400 ml milk
- 1 vanilla pod
- 4 egg yolks
- 50 g sugar
- 15 g potato starch
- 15 g flour
- 4 egg whites
- 100 g sugar
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