Creamy Sweet Holiday Spaghetti - Alaska Nanay Club

Ingredients

• 1 kg spaghetti, cooked according to package directions
• ¼ cup oil
• 500 grams hotdog, sliced
• ¼ cup minced garlic
• 2 pcs red onions, chopped
• ¾ kg ground pork
• 1 cup water
• 2 tbsp soy sauce
• 1 pc pork cube
• 1 kg tomato sauce
• 200 grams cheese, grated
• 1 can Alaska Condensada 300mL
• salt and pepper to taste
• 3 tbsp butter
• 1/3 cup all-purpose flour
• 1 ½ cups water or chicken stock
• 1 pack Alaska Créma All-Purpose Cream 250mL Buy now
• 2 cups grated cheese (quick melting)
• 1 tsp salt
• In a big pot, saute hotdog until cooked and remove from pan.
• Using the same pot and oil, saute garlic and onions fragrant.
• Add in pork and saute until lightly browned.
• Add in water, soy sauce and pork cube.
• Bring to a boil and simmer until pork is tender.
• Blend in tomato sauce and half of hotdog.
• Bring to a boil.
• Pour in Alaska Condensada and season with salt and pepper.
• Simmer for 2 minutes. Turn off fire and toss in cooked noodles.
• Transfer in a baking dish.
• In a sauce pan, melt butter and whisk in flour.
• Cook over medium heat while whisking for at least 2 minutes.
• Add in salt.
• Pour over prepared spaghetti and top with remaining hotdog slices (Amber-style).
• Serve as is or oven-bake until lightly browned.