CSA Cooking: Strawberry Chutney – Food in Jars
Indulge in the sweet and tangy Strawberry Chutney, perfect for cheese or grain bowls. Made with strawberries, onions, and spices, this chutney is both versatile and delicious. Perfect for canning!
Ingredients
- 4 pounds strawberries (hulled and diced)
- 2 cups minced red onion (about 1 large)
- 2 cups light brown sugar
- 2 cups apple cider vinegar
- 1 1/2 cups golden raisins
- 1 lemon (seeded and chopped)
- 3 tablespoons yellow mustard seed
- 1 tablespoon kosher salt
- 2 teaspoons red pepper flakes
- 2 star anise
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