Baked salmon fillet with sauce
How to cook Baked salmon fillet with sauce
Ingredients
- salmon fillet : 150 g each, 4 pcs.
- olive oil : 20 ml
- unagi sauce (or teriyaki sauce) : 40 g
- lemon juice : 20 ml
- salt : 8 g
- microgreens : to serve to taste
- cream with a fat content of 33% : 500 ml
- white dry wine : 400 ml
- red caviar : 100 g
- pike caviar : 100 g
- onions : 400 g
- garlic : 40 g
- dill : 25 g
- fresh thyme : 5 g
- vegetable oil : 40 ml
- butter : 40 g
- sugar sand : 10 g
- salt : 5 g
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