Orrechiette with Wild Mushroom, Kale and Pine Nuts – Mezzetta
Orecchiette translates to “little ears” in Italian, and they are the perfect pasta shape for our Family Recipes Wild Mushroom Sauce. Quick and easy, it’s perfect for a weeknight meal, while...
Ingredients
- 1 lb. Orecchiette pasta*
- 2 tablespoons extra virgin olive oil
- 4 cups chopped Tuscan kale
- Salt and pepper to taste
- 1 (25 ounce) jar Family Recipes Wild Mushroom Sauce
- 2 tablespoons pine nuts toasted
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