Asian 'Fish and Chips' - Eatin' mess

Name: Asian 'Fish and Chips' - Eatin' mess
Ingredients: Sambal; 6-8 fresh chillies; 2cm piece of ginger; 2 cloves of garlic; 1 lemongrass root, finely chopped; Zest of 1 lime; 50ml white vinegar; Coarse salt; ½ cup white sugar; Salsa; 1 cup cucumber, finely diced; 1 cup watermelon, finely diced; Potato Salad; 3 large waxy potatoes, such as Desiree; 2 tbs each peanut oil and sesame oil; 3 tbs julienned ginger; 2 garlic cloves, finely chopped 2 small red chillies, finely chopped; 1½ tbs soy sauce; 50 ml Chinkiang black vinegar; 1 tbs chicken stock; Fish; 4 pieces of skin on fish, snapper, barramundi (Sea Bass), whatever good quality white fish you can get

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How to make asian style watermelon fish and chips

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Ingredients

Sambal
6-8 fresh chillies
2cm piece of ginger
2 cloves of garlic
1 lemongrass root, finely chopped
Zest of 1 lime
50ml white vinegar
Coarse salt
½ cup white sugar
Salsa
1 cup cucumber, finely diced
1 cup watermelon, finely diced
Potato Salad
3 large waxy potatoes, such as Desiree
2 tbs each peanut oil and sesame oil
3 tbs julienned ginger
2 garlic cloves, finely chopped 2 small red chillies, finely chopped
1½ tbs soy sauce
50 ml Chinkiang black vinegar
1 tbs chicken stock
Fish
4 pieces of skin on fish, snapper, barramundi (Sea Bass), whatever good quality white fish you can get