Malay Mee Goreng - Southeast Asian Recipes
Mee Goreng is an easy fried noodle dish. This recipe explores fried noodles from Malaysia and the Malay cuisine. It is often sold in school canteens or at roadside stalls. A simple recipe for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Wok
- Pot
- Colander
- Spatula
- Skillet
- Measuring spoon
- Plate
Ingredients
- 4 tbsp vegetable oil
- 4 garlic cloves
- 3 tbsp chilli paste (cili boh)
- 3 tbsp chilli sauce (hot and sweet)
- 100 g chicken meat
- 6 fish balls
- 2 fish cake
- 4 tbsp mee goreng soy sauce
- 400 g yellow noodles
- salt
- 1/4 cup bean sprouts
- 1/4 cup chinese flowering cabbage/choy sum
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