Mamak Style Mee Goreng (Malaysian Fried Noodles) Recipe
Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato, and bean sprouts stir-fried in spicy chili sambal balanced with a sweet sauce mixture. Amazing texture and...
Keywords
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Malaysian
- Food Processor
- Stove
- Weeknight Dinners
- High Fiber
- Intermediate
- Low Salt
- Quick
- Pescatarian
- Pasta & Noodles
- Asian
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Food processor
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup Dried Red Chili Pepper
- 1 tablespoon Tamarind Pulp
- 1 1/2 cup Water
- 2 Red Chili Pepper
- 1/4 cup Chopped Roasted Peanuts
- 1/4 cup Sweet Soy Sauce
- 1/2 cup Ketchup
- 2 tablespoons Light Soy Sauce
- 2 Yukon Gold Potato
- 3 tablespoons Cooking Oil
- 2 Shallot
- 1 cup Extra Firm Tofu
- 1 pound Yakisoba Noodles
- 2 Egg
- 1 1/2 cup Bean Sprouts
- 1 cup Lettuce
- 2 Lime
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