Mee Goreng Mamak - Southeast Asian Recipes
'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang'...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Blender
- Wok
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Slotted spoon
- Spatula
- Colander
- Candy mold
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Stove
Ingredients
- 50 g peanuts
- 15 g chilli peppers (dried)
- 10 g shrimps (dried)
- 5 1/2 tbsp oil
- 10 g chana dhal
- 1/2 tbsp tamarind paste
- 750 ml water
- 250 g potatoes
- 2 red onion(s)
- 4 garlic clove(s)
- 30 g white cabbage
- 30 g choi sam/chinese flowering cabbage
- 1 tofu (firm and deep fried)
- 1 tbsp dark soy sauce
- 4 yellow noodles
- 1 egg(s)
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