Egyptian Rice Beef Bowl - Canadian Beef
Hearty Egyptian Rice Beef Bowl with lean ground beef, beans, and a zesty tomato salsa—iron-rich and fiber-filled for a healthy weeknight meal. Perfect for meat lovers! 🍽️🥗✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Fork
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 4 tsp white vinegar
- 1/2 tsp sugar
- 1/4 tsp salt
- 3 ripe tomatoes, seeded and chopped
- 1 shallot, thinly sliced
- 1/3 cup chopped parsley
- 1 lb (500 g) lean ground beef
- 2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp each ground allspice and nutmeg
- 1/4 tsp each ground ginger and coriander
- 3 cloves garlic, minced
- 1 cup brown rice
- 1 cup no-salt added canned kidney beans or chickpeas, rinsed and drained
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