Peas n’ Rice
Experience the flavors of the Caribbean with a vegan dish of sautéed peppers, onions, garlic, and celery simmering with pigeon peas and rice in this comforting one-pot wonder. Perfect for cozy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Can opener
- Spoon
- Fork
- Serving platter
Ingredients
- 3 bell pepper (, any color)
- 1 large onion
- 5 cloves garlic
- 1 large stalk celery
- vegetable oil
- 15 oz canned pigeon peas
- 3 cups white rice
- 6 cups water (- OR -)
- chicken broth
- 3 sprigs thyme (, optional)
- salt
- pepper
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