Chinese Black Pepper Tofu Stir Fry Recipe | Samsung Food App
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Ingredients
- 32 oz. organic extra-firm tofu
- 4 tbsp. cornstarch
- 1 1/2 tbsp. sesame seed oil, divided
- 2/3 cup coconut aminos
- 1 tbsp. brown swerve or brown sugar substitute of choice.
- 1 tbsp. freshly cracked black pepper
- 1 tsp. freshly grated ginger
- 3-4 tsp minced garlic
- 2 shallots, diced
- 1 tsp chili paste/sauce (or less depending on your spice level)
- 3-4 diced green onions
- rice, veggies, and fresh basil for serving
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