Harvest Pear Salad with Apple Cider Vinaigrette – The Wellness Kitchen

Harvest Pear Salad with Apple Cider Vinaigrette – The Wellness Kitchen

thewellnesskitchenrd.com

In the South, when you feel a nip in the air you know tailgating is going strong! Whether you are at the game, on the quad or in your armchair, nothing goes

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Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Baking sheet
  • Oven
  • Spoon
  • Plate
  • Refrigerator

Ingredients

  • 3 tablespoons, apple cider vinegar with the mother (Bragg)
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/3 cup extra virgin olive oil
  • 2 pears, chopped (crisp pears like Asian or Bosc)
  • 1 tablespoon lemon juice
  • 3/4 cup dried apricots, cut into thin strips
  • 3/4 cup dried figs, cut into thin strips
  • 1/2 cup golden raisins
  • 1 small red or purple onion, thinly sliced
  • 1 cup jicama, diced
  • 1 (6 ounce) package fresh baby spinach
  • 1/2 cup pecans, toasted and coarsely chopped
  • 1 (4 ounce) package of crumbled Gorgonzola or blue cheese

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