Harvest Pear Salad with Apple Cider Vinaigrette – The Wellness Kitchen
In the South, when you feel a nip in the air you know tailgating is going strong! Whether you are at the game, on the quad or in your armchair, nothing goes
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Spoon
- Plate
- Refrigerator
Ingredients
- 3 tablespoons, apple cider vinegar with the mother (Bragg)
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/3 cup extra virgin olive oil
- 2 pears, chopped (crisp pears like Asian or Bosc)
- 1 tablespoon lemon juice
- 3/4 cup dried apricots, cut into thin strips
- 3/4 cup dried figs, cut into thin strips
- 1/2 cup golden raisins
- 1 small red or purple onion, thinly sliced
- 1 cup jicama, diced
- 1 (6 ounce) package fresh baby spinach
- 1/2 cup pecans, toasted and coarsely chopped
- 1 (4 ounce) package of crumbled Gorgonzola or blue cheese
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