Stir-fried Squid and Beans with Char Siu Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Colander
- Plate
Ingredients
- 150 g String beans/French beans (sectioned)
- 150 g Squid (s) (fresh, cut into strips)
- 1 pc Chilli (red, cut into strips)
- 1 1/2 tbsp Char Siu Sauce
- 1 tsp Chilli Bean Sauce
- 2 tbsp Water
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