Pumpkin Breakfast Bars | Easy Home Meals
Packed with protein and fiber, these healthy Pumpkin Breakfast Bars from Choosing Balance are a must-make this fall.
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup oat milk
- 1 cup pumpkin purée
- 1 egg
- 1/2 cup Oikos Triple Zero Yogurt
- 1/3 cup maple syrup
- 2Tbsp. butter, melted
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
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