Mexican Stuffed Shells Recipe
A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Colander
- Baking sheet
- Baking dish
- Aluminum foil
- Spoon
Ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) package taco seasoning (can use low-sodium)
- 1 (4 ounce) package cream cheese
- 14 -16 large pasta shells
- 1 cup salsa
- 1 cup taco sauce (NOT enchilada sauce)
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 1/2 cups tortilla chips, crushed (optional)
- 3 green onions, chopped
- 1 cup sour cream
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