Cheesy Mexican Stuffed Shells
Mexican and pasta night combined is a dream come true. These cheesy, ground beef stuffed shells make for a delicious dinner the whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring cup
- Spatula
Ingredients
- 1-pound ground beef
- 1 yellow onion, diced
- 1 packet CHI-CHI’S® Taco Seasoning Mix
- 4-ounces cream cheese
- 1 1/2 cup CHI-CHI’S® Thick & Chunky Salsa Medium, separated
- 12-ounce bottle taco sauce, separated
- 22-25 jumbo pasta shells, cooked and drained
- 2 cups shredded Mexican cheese
- Chopped cilantro
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