SALTED CARAMEL AND CHOCOLATE TRIFLE - Pocket Chef
You can make this decadent dessert the day before! Perfect for special and festive celebrations!
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Trifle dish
- Hand mixer
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- Milk: 650ml
- Corn Flour: 30g
- flour: 20g
- castor sugar: 80g
- Vanilla
- eggs: 2
- Pinch of Salt
- Butter: 60g
- Caramel: 100g
- Chocolate sponge cake
- vanilla liqueur: 100ml
- cream: 500ml
- Caramel: 1 tin
- Chocolate flakes: 2
- Chocolate malt balls
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