Chef Pat’s Pan Roasted Chicken Breasts with Fresh Corn Relish - The Olive Tap Recipes

Ingredients

• 8 Roma Tomatoes, tops removed, quartered
• 3/4 C. The Olive Tap’s 100% Extra Virgin Olive Oil
• 2 T. dried basil
• 1 1/2 t. Freshly Ground Black Pepper
• 1 T. The Olive Tap’s Himalayan Pink Sea Salt
• 1 bulb of fresh garlic, peeled and with stem end removed
• The Olive Tap’s Basil Olive Oil (enough to cover all of the garlic cloves)
• Tomatoes you prepared earlier, diced
• 3 ears of sweet corn
• The Olive Tap’s Basil Olive Oil
• The Olive Tap’s Himalayan Pink Sea Salt and Gourmet Grind Black Pepper
• 2 T. fresh basil, minced
• 4 boneless, skinless chicken breasts
• The Olive Tap’s 100% Extra Virgin Olive Oil