Smoked Salmon and Dill Tart recipe | Delia Smith
Delia's Smoked Salmon and Dill Tart recipe. You can now watch how to make Smoked Salmon and Dill Tart in our Cookery School Video on this page.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 110g plain flour, plus a little extra
- pinch of salt
- 25g lard, removed from the fridge for 20 minutes
- 25g butter, removed from the fridge for 20 minutes
- 25g freshly grated Parmigiano Reggiano
- ½ teaspoon mustard powder
- a little cold water
- 225g smoked salmon trimmings
- 2 large eggs plus 1 extra egg yolk
- 200ml crème fraîche
- 1 tablespoon freshly chopped dill
- 1 rounded tablespoon freshly grated Parmigiano Reggiano
- pinch cayenne pepper
- freshly milled black pepper
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