MilkUp! Pear Cheesecake with Bourbon Butterscotch Sauce - Bali Direct
Pear cheesecake is fall decadence at its finest: a graham cracker crust base and cheesecake filling topped with poached pears and a bourbon butterscotch sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balidirectstore.com.
Cooking tools:
- Stand mixer
- Pot
- Stove
- Spatula
- Plastic wrap
- Rolling pin
- Tart pan
- Fork
- Oven
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 100g MilkUp! Plain Butter
- 1 cup brown sugar
- 2 tbsp. agave syrup
- 1/2 cup MilkUp! Cream 30%
- 1/2 tsp. vanilla extract
- 1/4 cup bourbon
- ¾ cup all purpose flour
- 3 tbsp. whole-wheat flour
- ¼ tsp. ground cinnamon
- 85g MilkUp! Butter, at room temp
- ¼ cup brown sugar
- 1 tbsp. honey
- 1/2 tsp sea salt
- 1 L clean water
- 1 1/3 cup granulated sugar
- 4 pears
- 250g MilkUp! Plain Cream Cheese, at room temp
- 1/4 cup granulated sugar
- 1/2 cup MilkUp! Cream 30%, whipped
- 1/2 tsp. ground cinnamon
More Like This
Pear cheesecake with bourbon butterscotch sauce
milkup.co.id
Pear cheesecake with bourbon butterscotch sauce
milkup.co.id
Pear and butterscotch cheesecake
deliciousmagazine.co.uk
Bourbon Pumpkin Cheesecake
farmersmarketfoods.com
Cheesecake with Cherry Topping - Pam*B
pamelabrandao.com
No Bake Pear Cheesecake – DelicioUS!
delicious-usa.com
Cheesecake with Butterscotch Sauce | Dessert Recipe
socook.co.uk
Pumpkin Cheesecake with Bourbon Caramel Pecan Topping
cooklist.com