Spicy Korean Marinated Pork (Jaeyook Kimchi Bokum) - Cleveland Kitchen

Ingredients

• 2 pounds pork shoulder, cut into thin strips
• 6 tbsps. vegetable or canola oil, divided
• 1 medium yellow onion, thinly sliced
• 2 scallions, thinly sliced
• 1 fresh Korean green chili pepper, stemmed and cut
• 1 cup Classic Kimchi, drained
• Salt and pepper
• Sesame seeds, for garnish
• Lettuce leaves, for serving
• 4 cups white rice, for serving
• 1/3 cup gochujang (Korean chili paste)
• 1 1/2 tbsp. garlic, minced
• 1 tbsp. ginger, peeled and minced
• 1 tbsp. soy sauce
• 1 tbsp. sesame oil
• 2-3 tbsps. sugar
• 1 tbsp. Asian rice wine
• 2 tsps. gochugaru (Korean dried chili pepper flakes)